Deputy Sous Chef

About this opportunity

Please note that applications will be reviewed on receipt, we reserve the right to close the advert as the role is filled. Early application is encouraged. The Kitchen has a team of 15 staff and the role of Deputy Sous Chef is to deputise for the Senior Team, to lead kitchen shifts and to be responsible for the preparation of meals in accordance with the College Standards and to maintain the Kitchen, its associated areas and equipment in a clean and hygienic condition.

Read the full advert and apply on Bnc-Ox-Ac's site →

Collected from Bnc-Ox-Ac's own careers site (Pinpoint). TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.