Jobs › US jobs › Banquet Cook I
AccorHotel · San Diego, CA, United States
The Banquet Cook prepares high quality food under supervision of the Banquet Sous chef, and Executive Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts. The hourly start rate is USD $27.63 EDUCATION High School diploma and/ or experience in a hotel or a related field preferred.
Read the full advert and apply on AccorHotel's site →
Collected from AccorHotel's own careers site (SmartRecruiters). Posted 30 Jul 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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