Jobs › US jobs › Line Cook at Counting House
AccorHotel · Durham, NC, United States
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Specific Responsibilities: Understands menu and techniques required to execute the dishes properly.
Read the full advert and apply on AccorHotel's site →
Collected from AccorHotel's own careers site (SmartRecruiters). Posted 15 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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