AccorHotel · San Diego, CA, United States
Sous Chef Primary Duties: Assist in the daily operations of the kitchen, including menu planning, inventory management, and staff training Supervise and mentor kitchen staff, providing guidance on food preparation techniques, sanitation practices, and presentation standards Ensure compliance with health and safety regulations, maintaining cleanliness and organization in all kitchen areas Monitor food quality and presentation, adjust as necessary to uphold the hotel’s high…
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Collected from AccorHotel's own careers site (SmartRecruiters). Posted 23 Jun 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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