Cook II - Ajax Tavern

About this opportunity

Position Summary The Cook II participates in the preparation, production, and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards.

Read the full advert and apply on Aspen Skiing Company's site →

Collected from Aspen Skiing Company's own careers site (SmartRecruiters). Posted 21 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.