Jobs › US jobs › Experienced Line Cook/Chef de Partie
Dexterra · Alexandria, LA, United States
WHAT’S THE JOB? The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The operation will initially serve approximately 500 guests per day and is expected to scale rapidly to more than 1,000 meals served daily.
Read the full advert and apply on Dexterra's site →
Collected from Dexterra's own careers site (SmartRecruiters). Posted 20 May 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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