Dexterra · Alexandria, LA, United States
WHAT’S THE JOB? The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale. The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 1000 meals served daily.
Read the full advert and apply on Dexterra's site →
Collected from Dexterra's own careers site (SmartRecruiters). Posted 06 Aug 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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