Cook - Food and Nutrition - Full Time - Evenings

About this opportunity

Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Responsible for proper receiving and storage of food and supplies, including distribution to nursing unit kitchenettes, physician lounges, and other identified locations.

Read the full advert and apply on the employer's site →

Collected from the employer's own careers site (Oracle). Posted 14 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.