Jobs › US jobs › Line Cook - VTS
Nashville, TN, United States
The temp Cook is key member of the Campus Dining Team within the Division of Administration at Vanderbilt University. The temp Cook is responsible for supporting the culinary leadership and senior cooks in a variety of functions and executing complex recipes. This position is also responsible for butchering meats, chopping vegetables using advanced cuts, preparing multi-ingredient sauces and completing other advanced level culinary tasks.
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Collected from the employer's own careers site (Oracle). Posted 17 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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