Jobs › US jobs › Sous Chef - Employee Dining Room (EDR)
Baltimore, MD, United States
The Employee Dining Sous Chef is responsible for overseeing the daily culinary operation of the Employee Dining Room (EDR) within a 24-hour casino environment while supporting banquet, marketing, VIP, and special event functions throughout the property. This position ensures exceptional food quality, operational excellence, regulatory compliance, inventory control, and team performance.
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Collected from the employer's own careers site (Oracle). Posted 29 Jul 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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