Jobs › US jobs › Sous Chef - WTC
Gsi · Warrenton, VA
Compensation Amount: 49,920.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
Read the full advert and apply on Gsi's site →
Collected from Gsi's own careers site (Workday). Posted 09 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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