Jobs › US jobs › Cook jobs in San Diego › Cook III, Garde Manager Kitchen - Hilton San Diego Bayfront
Hilton · San Diego, CA, United States
As a Cook III, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1-2 years experience as a cook; banquet experience highly preferred.
Read the full advert and apply on Hilton's site →
Collected from Hilton's own careers site (Oracle). Posted 14 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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