Jobs › US jobs › Assistant Director of Catering Operations
Staff Careers Brown · Sharpe Refectory
Job Description: This position is responsible for overseeing the planning and organization of the Brown Dining catering division. With supervisory responsibility, this position will effectively lead a team of managers, supervisors, and union employees by promoting a culture of collaboration, trust and accountability. The successful candidate will maximize customer satisfaction by ensuring high quality services and a variety of contemporary and on-trend menu packages.
Read the full advert and apply on Staff Careers Brown's site →
Collected from Staff Careers Brown's own careers site (Workday). Posted 05 Aug 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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