Jobs › US jobs › Assistant Director of Culinary Operations
Staff Careers Brown · Sharpe Refectory
Job Description: This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving approximately 3500 meals daily, as well as $6 million in Catering sales. This position also motivates, trains, develops, and directs all residential culinary employees to accomplish the objectives of the operation to the satisfaction of the customers.
Read the full advert and apply on Staff Careers Brown's site →
Collected from Staff Careers Brown's own careers site (Workday). Posted 30 Jul 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
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