Jobs › Australia jobs › Food and Beverage Supervisor | Esprit Noir & Le Rivage

Food and Beverage Supervisor | Esprit Noir & Le Rivage

AccorHotel · Sydney, NSW, Australia · All 126 AccorHotel jobs

Employment
Permanent
Level
Junior
Posted
28 Sep 2026

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Required skills, as the advert states them

  • Leadership
  • Communication Skills
  • Inventory Management
  • Attention To Detail
  • Recruitment

Nice to have

  • Teamwork
  • Stock Management
  • Onboarding
  • Mentoring
  • Health And Safety

About this opportunity

The Opportunity We’re looking for our next extraordinary team member to join our Food & Beverage team as Food & Beverage Supervisor across Esprit Noir and Le Rivage. This role gives you the opportunity to lead service across two distinctive Sofitel venues. Esprit Noir, our sophisticated lobby bar, offers a stylish setting for cocktails, wine, beverages and relaxed dining, while Le Rivage, our poolside bar, brings a vibrant and relaxed atmosphere to our waterfront setting.

Read the full advert and apply on AccorHotel's site →

Collected from AccorHotel's own careers site (SmartRecruiters). Posted 28 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.