Head Chef - Lake Saint Clair, TAS
My NRMA · Lake Saint Clair, TAS, Australia · All 169 My NRMA jobs
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Half of recent chef adverts in Australia state $79,141 to $95,500 a year. The middle is $85,985.
Required skills
- Cooking
- Attention To Detail
- Recruitment
Nice to have
- Food Safety
- Communication Skills
- Teamwork
About the job
Pumphouse Point is an intimate, adults-only retreat on Lake St Clair, while nearby Derwent Bridge Hotel offers a contrasting hospitality environment with its bar and restaurant. With two unique properties to work across, this is an opportunity for a Chef who loves variety, takes pride in beautifully prepared food and wants to create memorable dining experiences for our guests.
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