Jobs › Australia jobs › Chef jobs in Sydney › Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW

Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW

Sodexo · Sydney, NSW, Australia · All 128 Sodexo jobs

Work pattern
Remote
Employment
Permanent
Posted
22 Jul 2026

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Required skills, as the advert states them

  • Cooking
  • Food Preparation
  • Time Management

Nice to have

  • Reporting
  • Inventory Management
  • Food Safety

About this opportunity

Why Join Sodexo? At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive.

Read the full advert and apply on Sodexo's site →

Collected from Sodexo's own careers site (SmartRecruiters). Posted 22 Jul 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.