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Dexterra · Victoria, BC, Canada · All 187 Dexterra jobs
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Event planning: Consult with clients to define event requirements, create menus, and provide cost estimates. Staff management: Hire, train, schedule, and supervise catering and kitchen staff. Operations management: Oversee all aspects of the event, including food preparation, service, and logistics like transportation of food and equipment. Budget and inventory: Manage budgets, control costs, monitor inventory, and negotiate with suppliers.
Read the full advert and apply on Dexterra's site →
Collected from Dexterra's own careers site (SmartRecruiters). Posted 28 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.