Sous Chef - Coastal BC - Edmonton, Canada
Dexterra · Edmonton, , Canada · All 372 Dexterra jobs
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Half of recent chef adverts in Canada state $52,875 to $71,250 a year. The middle is $62,450.
Required skills
- Cooking
Nice to have
- Reporting
- Food Safety
- Assessment
- Compliance
- Excel
- Leadership
About the job
WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned. The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food;…
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Source: Dexterra's careers site
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