Sous Chef - Mississauga, ON
Dexterra · Mississauga, ON, Canada · All 372 Dexterra jobs
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Half of recent chef adverts in Canada state $52,875 to $71,250 a year. The middle is $62,450.
Required skills
- Cooking
Nice to have
- Food Preparation
- Communication Skills
- Mentoring
- Attention To Detail
- Health And Safety
About the job
WHAT'S THE JOB? Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within…
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Source: Dexterra's careers site
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