Canoe - Chef de Cuisine

Oliver & Bonacini · Toronto, ON, Canada · All 103 Oliver & Bonacini jobs

No pay statedPermanent

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Checker · last seen live 06 Nov 2026
Still open
Employment
Permanent
Level
Mid-level
Posted
21 Oct 2026
Age
Posted 15 days ago (since 21 Oct)
Source
Employer's own page, SmartRecruiters
Advertised pay
Not stated

Half of recent chef adverts in Canada state $52,875 to $71,250 a year. The middle is $62,450.

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Required skills

  • Cooking
  • Reception
  • Leadership

Nice to have

  • Food Preparation
  • Budgeting
  • Forecasting
  • Recruitment
  • Performance Management
  • Mentoring
  • Health And Safety
  • Excel
  • Communication Skills
  • Time Management

About the job

The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution, ensuring consistency, quality, and operational efficiency. The Chef de Cuisine is accountable for driving maximum productivity and cost-effectiveness through effective food and labour management.

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Source: Oliver & Bonacini's careers site

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