Cook - National Toronto
Oliver & Bonacini · Toronto, ON, Canada · All 103 Oliver & Bonacini jobs
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Required skills
- Cooking
- Communication Skills
Nice to have
- Reporting
- Food Preparation
- Food Safety
- Recruitment
About the job
Reporting to the Head Chef, the Line Cook is responsible for producing the highest quality dishes, working efficiently and mastering cleanliness in their environment. Responsibilities Work collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber food preparation and presentation that meets restaurant standards.
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Source: Oliver & Bonacini's careers site
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