Sous Chef - O&B, Blue Mountain

Oliver & Bonacini · Collingwood, ON, Canada · All 103 Oliver & Bonacini jobs

No pay statedPermanent

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Checker · last seen live 06 Nov 2026
Still open
Employment
Permanent
Posted
28 Oct 2026
Age
Posted 8 days ago (since 28 Oct)
Source
Employer's own page, SmartRecruiters
Advertised pay
Not stated

Half of recent chef adverts in Canada state $52,875 to $71,250 a year. The middle is $62,450.

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Required skills

  • Cooking
  • Recruitment
  • Leadership

Nice to have

  • Reception
  • Performance Management
  • Mentoring
  • Problem Solving
  • Attention To Detail
  • Communication Skills

About the job

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking and managing their teams. The Day to Day: Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.

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Source: Oliver & Bonacini's careers site

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