Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
Read the full advert and apply on WSH Group's site →
Collected from WSH Group's own careers site (SmartRecruiters). Posted 10 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.