Job Description: Supervision and Training- recruit, train and supervise catering team, including chefs and support personnel Quality Control- monitor food quality, presentation, and service to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction. Logistics Management- coordinate delivery, set up and breakdown of catering equipment and supplies.
Read the full advert and apply on WSH Group's site →
Collected from WSH Group's own careers site (SmartRecruiters). Posted 24 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.