Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients Inventory Management – Assist in receiving, storing, and organising kitchen…
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Collected from WSH Group's own careers site (SmartRecruiters). Posted 07 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.