Responsible for the day-to-day management and operation of the kitchen. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Read the full advert and apply on WSH Group's site →
Collected from WSH Group's own careers site (SmartRecruiters). Posted 24 Sep 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.