Chef de Partie - All day Dining
AccorHotel · London, England, United Kingdom · All 166 AccorHotel jobs
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Required skills
- Cooking
- Communication Skills
- Customer Service
- Time Management
Nice to have
- Health And Safety
- Housekeeping
- Learning And Development
About the job
Scope Of Position To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Responsibilities: Operation: • Lead and manage a section of the kitchen, overseeing production, service and hygiene standards.
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Source: AccorHotel's careers site
Adverts belong to the employers' own sites.