Executive Pastry Chef
AccorHotel · London, England, United Kingdom · All 166 AccorHotel jobs
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Required skills
- Cooking
- Leadership
- Communication Skills
- Customer Service
- Time Management
Nice to have
- Health And Safety
- Reception
- Inventory Management
- Mentoring
- Maintenance
- Manual Handling
- Housekeeping
- Learning And Development
About the job
Scope Of Position Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. Responsible for creating, costing and developing seasonal and on trend pastry menus for all Raffles outlets.
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Source: AccorHotel's careers site
Adverts belong to the employers' own sites.