Pastry Sous Chef - Restaurant Mauro Colagreco
AccorHotel · London, England, United Kingdom · All 166 AccorHotel jobs
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Required skills
- Cooking
- Reporting
- Food Safety
- Housekeeping
- Leadership
- Stock Management
- Communication Skills
- Customer Service
- Time Management
Nice to have
- Reception
- Mentoring
- Onboarding
- Compliance
- Security
- Manual Handling
- Health And Safety
- Learning And Development
About the job
Scope Of Position The Pastry Chef leads the day-to-day pastry operation for Mauro Colagreco restaurant and its kitchen. Reporting directly to the Head Chef, the role is responsible for preparation, production and service of desserts, pre-desserts, petits fours and other pastry items required by the restaurant, ensuring consistent quality, presentation and timing.
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Source: AccorHotel's careers site
Adverts belong to the employers' own sites.