Chef Manager - Monday to Friday
WSH Group · Bristol, England, United Kingdom · All 276 WSH Group jobs
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Required skills
- Cooking
Nice to have
- Food Preparation
- Reception
- Mentoring
- Communication Skills
- Health And Safety
- Compliance
- Food Safety
- Embedded
- Leadership
About the job
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
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Source: WSH Group's careers site
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