Junior Sous Chef - London
WSH Group · London, England, United Kingdom · All 470 WSH Group jobs
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Required skills
- Cooking
Nice to have
- Food Safety
- Health And Safety
- Mentoring
- Communication Skills
- Problem Solving
- Mental Health
About the job
Salary: £55,000 45 hrs per week Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service. Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all…
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Source: WSH Group's careers site
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