Chef de Partie, Gigi Rigolatto
AccorHotel · Miami Beach, FL, United States · All 302 AccorHotel jobs
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Half of recent chef adverts in the US state $56,160 to $83,956 a year. The middle is $71,760.
Required skills
- Cooking
- Leadership
- Attention To Detail
- Customer Service
- Communication Skills
Nice to have
- Food Safety
- Health And Safety
- Excel
- Teamwork
About the job
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels.
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Source: AccorHotel's careers site
Adverts belong to the employers' own sites.