Sous Chef - Austin, TX
AccorHotel · Austin, TX, United States · All 302 AccorHotel jobs
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Half of recent chef adverts in the US state $56,160 to $83,956 a year. The middle is $71,760.
Required skills
- Cooking
- Communication Skills
- Scheduling
About the job
Summary of Responsibilities: Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef. Preparation of financial forecasts and budgets for the Culinary team including ordering of product and scheduling of team members. Ensuring proper inventory control and ordering practices are utilized.
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Source: AccorHotel's careers site
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