Station Cook
AccorHotel · San Francisco, CA, United States · All 302 AccorHotel jobs
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Required skills
- Reporting
- Cooking
- Problem Solving
Nice to have
- Maintenance
About the job
What you will be doing: Reporting to the Exectuive Chef & Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings…
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Source: AccorHotel's careers site
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