Jobs › US jobs › Cook jobs in New York › Food Service Manager/Head Cook - Southold, NY
Ccecareerpage · New York State (Other)
The Food Service Manager/Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly menus and meals that are nutritionally complete and reasonably accommodate special dietary needs or restrictions. Procures food and supplies and monitors expenses. Maintain inventory of all kitchen materials and equipment and submit orders for replacement when needed.
Read the full advert and apply on Ccecareerpage's site →
Collected from Ccecareerpage's own careers site (Workday). Posted 03 Oct 2025. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.
Does your CV match this job? Paste both and see exactly which of these skills it shows.
Check my CV against this job →