Food Service Manager/Head Cook - Southold, NY
Ccecareerpage · New York State (Other) · All 58 Ccecareerpage jobs
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Required skills
- The advert names no specific required skill
Nice to have
- Food Preparation
- Cooking
About the job
The Food Service Manager/Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly menus and meals that are nutritionally complete and reasonably accommodate special dietary needs or restrictions. Procures food and supplies and monitors expenses. Maintain inventory of all kitchen materials and equipment and submit orders for replacement when needed.
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