Line Cook
COTE NYC · New York, New York, United States · All 11 COTE NYC jobs
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Required skills
- Food Safety
- Reception
- Attention To Detail
- Communication Skills
- Cooking
About the job
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of…
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Source: COTE NYC's careers site
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