Executive Sous Chef
Crew Life At Sea · Miami, FL, United States
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Half of recent chef adverts in the US state $56,160 to $83,956 a year. The middle is $71,760.
Required skills
- Cooking
- Typing
- Excel
About the job
POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all practices, procedures, training and guest satisfaction levels.
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