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Sous Chef, Seaport

DIG INN Chefs-In-Training · Boston, Massachusetts · All 252 DIG INN Chefs-In-Training jobs

This is one of 24 live Chef jobs in Boston TUNAI is tracking right now.

Employment
Temporary
Posted
27 Mar 2026

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Required skills, as the advert states them

  • Cooking

Nice to have

  • Communication Skills
  • Maintenance
  • Food Safety
  • Leadership
  • Scheduling

About this opportunity

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole…

Read the full advert and apply on DIG INN Chefs-In-Training's site →

Collected from DIG INN Chefs-In-Training's own careers site (Greenhouse). Posted 27 Mar 2026. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.