Sous Chef, Pastry

Druid Hills Golf Club · Atlanta, Georgia, United States · All 17 Druid Hills Golf Club jobs

No pay statedOn-sitePermanent

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Checker · last seen live 29 Oct 2026
Still open
Work pattern
On-site
Employment
Permanent
Posted
21 Apr 2026
Age
6 months old (since 21 Apr)
Source
Employer's own page, Workable
Advertised pay
Not stated
Some employers keep roles open on purpose

Half of recent chef adverts in the US state $56,160 to $83,956 a year. The middle is $71,760.

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Required skills

  • Cooking
  • Leadership

Nice to have

  • Health And Safety

About the job

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.

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Source: Druid Hills Golf Club's careers site

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