Sous Chef - Banquets

East Bank Club · Chicago, Illinois, United States · All 10 East Bank Club jobs

Pay shown$70,000 to $75,000 a yearOn-sitePermanent

Apply on employer site → Sign in to save

Opens their site. TUNAI never applies for you.

38 live Chef jobs in Chicago

Advertised pay
$70,000 to $75,000 a year
Checker · last seen live 05 Nov 2026
Pay readStill open
Advertised pay
$70,000 to $75,000 a year
Work pattern
On-site
Employment
Permanent
Posted
02 Nov 2026
Age
New (since 2 Nov)
Source
Employer's own page, Workable

Weekly. Stop anytime. Privacy

Required skills

  • Cooking

Nice to have

  • Leadership
  • Food Safety
  • Reception
  • Procurement
  • Payroll

About the job

JOB SUMMARY Oversee banquet culinary operations from planning and preparation through event service and breakdown. Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service. Manage banquet production, staff, food safety, inventory, and costs. Support other kitchen areas as needed and help our community live well.

This is a short excerpt. The full advert and the application live on the employer's own site.

Ready to apply

You apply on the employer's site.

Apply on employer site →

Source: East Bank Club's careers site

Adverts belong to the employers' own sites.

Similar jobs

Executive Chef
Fourseasons · Four Seasons Chicago
$140,000 to $165,000
Chicago - Sous Chef - Chicago, IL
Happycamper · Chicago, IL, 60622
$70,000 to $80,000
Line Cook Chef Food Service Cook Part time Rotating
Northwestern Memorial Healthcare · Chicago, IL, United States
$25
Sous Chef - Chicago, IL
Convene Hospitality Group · Chicago, IL
Apply on employer site →