Cheese Prep Cook (Seasonal)
Eataly North America · Los Angeles, CA, United States · All 182 Eataly North America jobs
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Half of recent cook adverts in the US state $19.00 to $24.50 an hour. The middle is $21.50.
Required skills
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About the job
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. Portioning & Weighing: Cut, portion, and weigh bulk cheese wheels and blocks with precision to minimize waste. Packaging & Labeling: Wrap and package cheese using specific techniques to preserve freshness. Apply accurate price, weight, and barcode labels.
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Source: Eataly North America's careers site
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