Lead Line Cook - Eataly Downtown

Eataly North America · New York, NY, United States · All 182 Eataly North America jobs

No pay statedOn-sitePermanent

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Checker · last seen live 07 Nov 2026
Still open
Work pattern
On-site
Employment
Permanent
Level
Junior
Posted
22 Sep 2026
Age
30+ days old (since 22 Sep)
Source
Employer's own page, SmartRecruiters
Advertised pay
Not stated
Some employers keep roles open on purpose

Half of recent cook adverts in New York state $21.25 to $30.50 an hour. The middle is $25.00.

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Required skills

  • The advert names no specific required skill

About the job

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Chef De Cuisine and Sous Chef Manager. Oversees other line cooks and ensures performance standards during service Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of…

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Source: Eataly North America's careers site

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