Lead Line Cook - Rosticceria Quick Service
Eataly North America · Los Angeles, CA, United States · All 182 Eataly North America jobs
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Half of recent cook adverts in the US state $19.00 to $24.50 an hour. The middle is $21.50.
Required skills
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About the job
A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine. Oversees other line cooks and ensures performance standards during service Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of…
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Source: Eataly North America's careers site
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