Line Cook- Eataly Boston

Eataly North America · Boston, MA, United States · All 182 Eataly North America jobs

No pay statedOn-sitePermanent

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Checker · last seen live 07 Nov 2026
Still open
Work pattern
On-site
Employment
Permanent
Level
Junior
Posted
11 Aug 2026
Age
60+ days old (since 11 Aug)
Source
Employer's own page, SmartRecruiters
Advertised pay
Not stated
Some employers keep roles open on purpose

Half of recent cook adverts in the US state $19.00 to $24.50 an hour. The middle is $21.50.

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Required skills

  • The advert names no specific required skill

About the job

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with…

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Source: Eataly North America's careers site

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