Line Cook - Eataly Soho

Eataly North America · New York, NY, United States · All 182 Eataly North America jobs

No pay statedOn-sitePermanent

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Checker · last seen live 07 Nov 2026
Still open
Work pattern
On-site
Employment
Permanent
Level
Junior
Posted
15 Jun 2026
Age
90+ days old (since 15 Jun)
Repeat
Reposted before
Source
Employer's own page, SmartRecruiters
Advertised pay
Not stated
Some employers keep roles open on purpose

Half of recent cook adverts in New York state $21.25 to $30.50 an hour. The middle is $25.00.

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Required skills

  • The advert names no specific required skill

About the job

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef and Sous Chef Manager. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with…

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Source: Eataly North America's careers site

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