Seasonal Pastry Cook - Eataly Downtown

Eataly North America · New York, NY, United States · All 182 Eataly North America jobs

Pay shown$17 to $20 an hourOn-sitePermanent

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Advertised pay

$17 to $20 an hour

Checker · last seen live 07 Nov 2026

Pay readStill open

Advertised pay

$17 to $20 an hour

Work pattern

On-site

Employment

Permanent

Level

Junior

Posted

23 Sep 2026

Age

30+ days old (since 23 Sep)

Source

Employer's own page, SmartRecruiters

Some employers keep roles open on purpose

Required skills

The advert names no specific required skill

Nice to have

Cooking

About the job

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Washes and cleans all utensils, preparation equipment and counters required…

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Source: Eataly North America's careers site

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