Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely and orderly manner. Key Duties/Responsibilities: Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude.
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Collected from Field's own careers site (Workday). Posted 07 Mar 2025. TUNAI shows an excerpt and the facts it read from the advert; the employer's page has the full description and the application.