Exec. Sous Chef

gategroup · San Francisco, CA, USA · All 100 gategroup jobs

No pay statedPermanent

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Checker · last seen live 07 Nov 2026
Still open
Employment
Permanent
Posted
03 Nov 2026
Age
Posted 4 days ago (since 3 Nov)
Source
Employer's own page, Workday
Advertised pay
Not stated

Half of recent chef adverts in the US state $56,160 to $83,956 a year. The middle is $71,760.

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Required skills

  • Cooking
  • Food Preparation
  • Leadership
  • Time Management
  • Communication Skills

Nice to have

  • Product Management
  • Mentoring
  • Onboarding
  • Fault Finding
  • Maintenance
  • Microsoft Office

About the job

We’re looking for motivated, engaged people to help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.

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Source: gategroup's careers site

Adverts belong to the employers' own sites.