Executive Sous Chef - Houston
HEB · Houston, Texas, United States · All 1,322 HEB jobs
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Half of recent chef adverts in the US state $56,160 to $84,250 a year. The middle is $72,500.
Required skills
- Cooking
- Scheduling
- Leadership
- Customer Service
- Communication Skills
- Reporting
About the job
Responsibilities Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and…
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Source: HEB's careers site
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